You do want to make sure you take the sauce off the heat and let it cool a little before adding the cheese if its too hot the cheese will clump together rather than melt into a smooth sauce. The great part about starting with a bechamel sauce is that it holds together really well and doesnt separate. The sauce how long you cook your roux effects the flavor, any spices you add and of course the types of cheeses you pick! Below is a video tutorial talking ALL about it! This recipe is the cheeses I like to use BUT you can mix other cheeses into your rotation for other flavors.įinally to bake or not to bake Personally I like to mix my pasta and sauce and enjoy right away BUT some people like to pour the pasta and sauce into an oven safe pan and top with more cheese or bread crumbs and bake a bit but I like my pasta fresher!
HOW TO MAKE MAC N CHEESE SAUCE FOR MAC
The pasta obviously for mac you use classic elbow macaroni, but I also love penne and corkscrew pastas for mac and cheese any pasta that holds lots of sauce is a good one to use for mac and cheese This creamy stovetop mac and cheese is the ultimate comfort food meal, friends! So perfect for a cold winter night when you want something quick, easy, and delicious! If You Love Mac And Cheese Youll Love These Other Pasta RecipesĬhicken Penne Pasta | Deep Fried Mac and Cheese Bites | Bacon Linguine Carbonara If you use a non-dairy milk, double check that its unsweetened and unflavored first. Note that you can use any milk youd like in this homemade mac and cheese recipe.
HOW TO MAKE MAC N CHEESE SAUCE FREE
But feel free to use whatever type of noodle you have on hand. I chose to use cavatappi noodles, as I love the shape and thickness of them.Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible. Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving. Spiced Macaroni and Cheese: Mustard, nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce.